True confessions time. I love watching cooking shows. And Nadia G's Bitchin' Kitchen is one of my favorites. Something about a hysterically funny, mouthy Italian from New Jersey who cooks in stripper heels as pointed as her wit  just works for me. Who else would do a...

When I first reviewed Rick Gilbert's material, I pointed out that his working manuscript lacked a cohesive argument. The information he presented needed to: Build on--instead of repeat--itself. Always point back to the reader in terms of relevance. I ended my memo by...

Self-publishing used to be reserved for those who could afford to pay tens of thousands of dollars since they had to pony up for big print runs. Print on demand (POD) has helped level the playing field since you no longer have to invest in inventory, but there are...