Do you have a book you want to write?
Finding it tough going on your own?
As a two-time New York Times bestselling writer
—as well as an editor of other bestsellers and a writing coach to bestselling writers—
I can help you unearth and share your story and/or your message.
Whether I work with you as a book consultant, writing coach, editor, or writer,
or through my Boost Your Business with a Book e-course,
together we’ll make your content sound like you–only better.
It all starts with a chat and/or some sloppy copy.
Call me for a free 20-minute chemistry and project consultation and I’ll explain.
Or if you’re looking for a simple self-publishing solution,
check out Incubation Press, our sister site.
Celebrating Fanchon Blake–Again
Without ever saying a word, my dad taught me to celebrate every writing-related win. You finished your rough draft? Celebrate! You finished the second draft? Celebrate! Your book sold? Celebrate! Your book just got published? Celebrate! So, yes, I celebrated when Open...
Writing Lessons From my Dogs: Defensive Writing
Heads up! You've probably never thought of the concept of defensive writing. Neither had I, until I was on a dog walk--where I do some of my best thinking, especially about blog posts--and realized that I engage in defensive dogging as way to keep us all safe,...
Thinking Outside the Box
The other day, I couldn't stop thinking about making ice cream. Cream cheese ice cream to be specific, with Kahlua and caramel liqueur mixed in. "You could try using Greek yogurt instead," I told myself. "That would be better for you." Having jumped aboard the healthy...
Scary Stories
My writing coach career started a good 25 years ago without my even realizing it. I'd helped a literary agent with her book proposal and then her book. She mentioned me to a colleague who had a client with monster talent but not enough drive or direction. That person...
The Right Environment and Nourishment
The tomato plant looked like it was dying, with unstaked branches that sprawled across the hot ground. Despite the wilted and soft leaves starting to turn brown, it still sported plenty of shiny red cherry tomatoes. But they wouldn't last long at this rate, and...























